Utente:Grasso Luigi/sanbox1/Formiato

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Struttura dello ione formiato

Il Formiato (nome IUPAC: metanoato) è l'anione derivato dall'acido formico. La sua formula viene rappresentata in diversi modi equivalenti: HCOO o CHOO o HCO2. Questo ione è il prodotto della deprotonazione dell'acido formico. E il più semplice anione carbossilato. Un composto detto formiato è un sale o un estere dell'acido formico.[1]

Biochimica[modifica | modifica wikitesto]

Formate is reversibly oxidized by the enzyme formate dehydrogenase from Desulfovibrio gigas:[2]

HCO2 → CO2 + H+ + 2 e

Esteri derivati[modifica | modifica wikitesto]

Formate esters have the formula ROC(O)H (alternative way of writing formula RO2CH). Many form spontaneously when alcohols dissolve in formic acid.

The most important formate ester is methyl formate, which is produced as an intermediate en route to formic acid. Methanol and carbon monoxide react in the presence of a strong base, such as sodium methoxide:[1]

CH3OH + CO → HCO2CH3

Hydrolysis of methyl formate gives formic acid and regenerates methanol:

HCO2CH3 → HCO2H + CH3OH

Formic acid is used for many applications in industry.

Formate esters often are fragrant or have distinctive odors. Compared to the more common ethyl esters, formate esters are less commonly used commercially because they are less stable.[3] Ethyl formate is found in some confectionaries.[1]

Sali derivati[modifica | modifica wikitesto]

Formate salts have the formula M(O2CH)(H2O)x. Such salts are prone to decarboxylation. For example, hydrated nickel formate decarboxylates at about 200 °C to give finely powdered nickel metal:

Ni(O2CH)2(H2O)2 → Ni + 2 CO2 + 2 H2O + H2

Such fine powders are useful as hydrogenation catalysts.[1]

Esempi[modifica | modifica wikitesto]

Copper(II) formate hydrate

Note[modifica | modifica wikitesto]

  1. ^ a b c d Werner Reutemann and Heinz Kieczka "Formic Acid" in Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim. DOI10.1002/14356007.a12_013
  2. ^ T. Reda, C. M. Plugge, N. J. Abram and J. Hirst, "Reversible interconversion of carbon dioxide and formate by an electroactive enzyme", PNAS 2008 105, 10654–10658. DOI10.1073/pnas.0801290105
  3. ^ Johannes Panten and Horst Surburg "Flavors and Fragrances, 2. Aliphatic Compounds" in Ullmann's Encyclopedia of Industrial Chemistry, 2015, Wiley-VCH, Weinheim.DOI10.1002/14356007.t11_t01
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